2 cups chopped red onion
1 red pepper, sliced into strips
1/2 tsp ground black pepper, divided
3 cups Pacific brand chicken broth (free range, vegetarian-fed)
1 lb free range chicken breast, cubed
1/4 cup fresh curly organic parsley, chopped
1 medium Granny Smith apple, cored and cubed
1 cup frozen or fresh lima beans
1/4 tsp Celtic sea salt
1/4 tsp cayenne pepper
1/2 cup natural cashew butter, unsalted
1. in a large non-stick pan, saute onions, pepper and 1/4 tsp of black pepper for 4 minutes. Add broth, chicken breast and parsley. cover and bring to a boil. simmer until chicken is cooked through and remove from pot.
2. add apple, lima beans, salt, cayenne pepper and remaining black pepper to the broth. cover and simmer for 10 minutes. uncover and whisk in cashew butter until well blended. return chicken to pot.